Ingredients

• 1 x 1kg panettone
• 3 tablespoons Grand Marnier, plus 4-6 tablespoons for flaming
• 2 x 500 ml tubs really good-quality vanilla ice cream, slightly softened
• 6 large egg whites
• 150g (5oz) golden caster sugar
• 2 tablespoons flaked almonds

Description

This Is A Cheat's Way To Make A Fantastic Show-stopper Dessert. Despite The Massive Appearance, It Actually Makes A Light-ish And Refreshing Dessert. Baked Alaska…

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