Ingredients

• 2 cups Self raising Flour
• 1/2 cup of Castor Sugar
• 100grams of Butter
• Rind of 1 1/2 lemons
• Juice of half a lemon
• 2eggs, Lightly beaten
• A little milk
• Filling:
• 3/4 cup lemon juice
• 1 cup of sugar
• 2eggs, Lightly beaten
• 100grms Butter

 

Description

This Is One Of My All Time Favourite Recipes, Perfect For Dessert And As A Tea Cake, Not To Mention It Looks Beautiful On A Cake Stand. The I Prefer It In Greater…

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