Ingredients
- 1 x 120g tin sardines in oil
- 1 teaspoon lemon juice
- 2oz softened unsalted butter
- fresh chopped parsley to taste
- salt and ground white pepper to taste
Description
A Soft And Tasty Home Made Pate, Great On Melba Toast And Served With Salad. It Can Be Made With Any Tinned Oily Fish, Sardines Are Just My Favourite, The Mackeral…
Nigella Lawson
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