Ingredients

• 60g dried egg noodles

FOR THE STOCK:

• 500- 600ml beef or chicken stock (or boiling water and concentrate/cube)
• 2 teaspoons soy sauce
• 1 cm piece fresh ginger
• Quarter to half a teaspoon (or to taste) dried chilli flakes
• Quarter teaspoon ground cinnamon
• 1 garlic clove, smashed but whole

FOR THE BEEF:

• 125g steak
• 2 teaspoons soy sauce
• Quarter teaspoon ground cinnamon
• 1 cm ginger
• 1 clove garlic, crushed or minced
• 1 teaspoon sugar
• 1 teaspoon Piri Piri or chili sauce

FOR THE SOUP AS A WHOLE:

• 50g sugar snaps
• 75g pak choi or baby pak choi, chopped
• Handful Thai basil, to yield about a couple of tablespoons or so when chopped
• Equal amount coriander/ cilantro

Description

There Is Slightly More Stock In This Reworking Of The How To Eat Original, But It Remains A Real Favourite Supper For One Greedy Person, Or A Pair Of More Modest…

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