Ingredients

• 6 slices white bread, crusts removed
• 1 ball mozzarella, cut into approx. half-centimetre slices, then strips
• 125ml full-fat milk
• 3 heaped tablespoons plain (or better still Italian 00) flour
• 1 egg
• Salt and pepper
• Olive oil (not extra-virgin) for frying

Description

This Is Italian Food Before Tuscan Rustic Chic. The 'in Carrozza' Bit Means 'in A Carriage' And Doesn't Really Explain What This Golden-crusted Fried Mozzarella…

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