Ingredients

• 1/4 small (about 300g) savoy cabbage
• 1 large or two small shallots
• 1 Lebanese cucumber
• 2 tablespoons chopped fresh coriander leaves
• 1/4 cup olive oil
• 1 tablespoons lime juice
• 1 clove garlic crushed
• 1/4 teaspoon sugar
• Salt and pepper to taste

Description

A Lovely Fresh Alternative To Coleslaw. This Salad Can Be Made A Day Ahead, Though It Is Lovely Eaten Right Away.

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