Ingredients

• 200 g egg noodles, cooked as per packet instructions
• 1 packet baby spinach leaves, roughly shredded
• 1 red and 1 yellow pepper, roasted and cut into strips (or use from a jar)
• 1 ready cooked chicken, skin and bone removed and cut into pieces
• 100g caramelised nuts, chopped a little
• 1 sliced avocado
• 1 fresh mango diced

Dressing:

• 15 ml finely chopped ginger in syrup
• 45 ml red wine vinegar
• 15 ml sugar
• 45 ml soy sauce
• 2 ml mustard
• 15 ml sesame oil
• 80 ml olive oil
• 60 ml chopped coriander
• 30 ml grated fresh ginger

Description

This Is My Best Recipe Ever! The Salad Is Just So Delicious.

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