Ingredients

• 200g golden raisins or sultanas
• 100ml/3½fl oz Irish single-malt whiskey, plus an extra splash for apples
• 250g demerara sugar
• 1½ kg cooking apples, peeled and cored
• small knob of butter
• 1 cinnamon stick, very slightly crushed
• 284ml pot whipping cream
• 1 egg beaten, with a splash of milk

FOR THE PASTRY

• 500g plain flour
• 250g butter
• 100g sugar
• 2 eggs

FOR THE SAVOURY SUGAR

• 140g muscovado sugar
• 10g Maldon sea salt
• zest 3 lemons

Description

This Recipe Is Based On The Apple Pie That Chef Richard Corrigan's Mother Used To Make Every St Patrick's Day.

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