Ingredients
- 6 apples
- cinnamon
- 150 g butter
- 8 dry rolls or brioches
- 1 l milk
- 4 tojás
- 300 g icing sugar
- vanilla flavour
- 250 g apricot jam
- butter and breadcrumb for the bowl
Description
A Nice Way To Use Dry Rolls Or Brioches. Good Second Course After Goulash Soup :) (If You Can Eat After That)
Nigella Lawson
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