Ingredients

• 110g golden syrup
• 25g black treacle
• 75g butter
• 75g soft brown sugar
• 175g medium oatmeal
• 75g self raising flour (sifted)
• 1 1/2 tsp ground ginger
• A pinch of salt
• 1 small egg, beaten
• 1 dessertspoon of milk

Description

This Cake Benefits Greatly For Being Wrapped Tightly And Left To Mature For A Few Of Days Making It Sticky And Chewy So Please Be Patient With It, Not One Of My…

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