Ingredients

300g (11oz) butter
125g (41/2oz) caster sugar
125g (41/2oz) soft dark brown sugar
225g (8oz) golden syrup or treacle
725g (1lb 9oz) plain flour
2 tsp bicarbonate of soda
3 tsp ground ginger
1 tsp ground cinnamon

For the icing:
175g (6oz) icing sugar
1-2 tbsp boiling water

Description

Not Too Gingery, Very Crunchy, Perfect With Your Morning Cuppa.

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