Ingredients
- 225g butter, softened, plus extra for greasing
- 450g Granny Smith apples finely grated
- zest and juice of 1 lemon
- 225g caster sugar, plus extra for dredging
- 3 large eggs
- 225g self-raising flour
- 2 teaspoons baking powder
- 25g ground almonds
- 1 ½ tablespoons light brown sugar
Description
Very Moist Apple Cake With A Sugary Topping

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