Ingredients
- 175g Butter
- 175g Soft brown sugar (Demerara sugar gives a lovely toffee-like flavour)
- 1 rounded tablespoon golden syrup
- 250g Porridge oats
Description
I Have Been Making These For Years, It's A Tried And Tested Recipe Given To Me By My Ex-boyfriends Mother! I Think The Recipe Came From The Back Of A Porridge Oats…
Nigella Lawson
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