Ingredients

SALAD:

• 1 carrot, finely julienned
• 4 spring onions, diagonally sliced
• Handful of bean shoots
• 1 cucumber, peeled, de-seeded and sliced into half moons
• Handful of finely sliced iceberg lettuce
• Big bunch of roughly chopped coriander
• Handful of chopped Vietnamese mint, or normal mint if you can't get Vietnamese mint
• Handful of raw unsalted cashews
• You can add other salad ingredients if you like - whatever takes your fancy - slices of red capsicum, snow peas etc
• Vermicelli rice noodles (optional)
• 1 chicken breast, skin off (optional)

Dressing:

• These quantities are a bit sketchy, start with the below and modify to your taste - it sort of depends on how juicy your limes are. You may need more dressing if you use the noodles as they tend to soak up dressing.
• 1 red chilli, chopped
• Juice of 1-2 limes
• 2 TB brown sugar
• 2 TB rice wine vinegar
• 1-2 TB fish sauce
• 1 clove garlic, finely chopped

Description

Beautiful Fresh Tasting And Low Fat Salad. Can Be Served As A Main Course Or Side Dish. Quantities Below Are Enough For 2 Large Main Courses.

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