Ingredients

1 cup flour

1 cup polenta (or cornmeal)

1 tsp. baking powder

1/4 tsp. baking soda

1 tsp. salt

1 tbspn. sugar

1/4 tsp. ginger powder

1/2 tsp. cayanne powder

2 tsp. dried oregano

2 tsp. dried basil

1/2 tsp. cinnamon

1/2 tsp. garlic powder

1 tomato, chopped

handfull mushrooms, chopped

1 garlic clove (optional)

1 cup buttermilk

1 egg

1/2 c. chopped mozzarela sticks

Description

I Made These Muffins Without Thought. Just A Search Through The Pantry And Took Out What Was Needed. It Turned Out Really Nice! The Oil From Saute-ing The Tomatos…

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