Ingredients

• 200g risotto rice, such as Arborio or Carnaroli.
• 1 onion, finely chopped
• 2 garlic cloves, finely chopped
• 1/2 red chilli, seeds removed, finely chopped (optional)
• 2 tablespoons olive oil
• 2 tablespoons butter
• 100g mushrooms, sliced
• 1 pint (500ml) chicken stock
• 1 teaspoon salt
• 1/2 teaspoon ground black pepper
• 50g grated parmesan
• 50g grated fontina cheese
• 75g frozen peas
• 75g frozen king prawns
• 2 tablespoons chopped fresh parsley

Description

I Made This Risotto Once And It Was A Success.

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