Ingredients

• 1 tablespoon olive oil
• 1 onion, sliced
• 500g lamb mince
• 1 teaspoon ground cinnamon
• 2 tablespoons tomato paste
• 2 cups long grain rice
• 3 cups chicken stock
• 1/3 cup dried currants
• 1 teaspoon salt
• juice of half a lemon
• 2 tablespoons parsley
• 2 tablespoons toasted pine nuts

Description

I Usually Double This Recipe And Make It In My Big LeC Pot Because It's So Great As Leftovers! Aussie TBSP Are 20ml Measures, So You'll Want To Use A Heaped Regular…

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