Ingredients

• 500g lamb shoulder, cut into 3cm cubes
• 1 onion, chopped
• 100g green lentils
• 1.2L reduced-salt chicken stock or water
• 400g can chopped tomatoes
• 1/2 tsp ground turmeric
• Pinch of saffron threads
• 1 cinnamon quill
• 1 tsp each ground ginger and cinnamon
• 400g can chickpeas, rinsed, drained
• 2 tbs flat-leaf parsley or coriander
• 100g watercress
• Squeeze of lemon juice

Description

Moroccan Lamb Harira Recipe - Bring Lamb, Onion, Lentils And Stock To The Boil In A Large Wide Pan Over Medium Heat, Skimming If Necessary. Add Tomatoes, Spices, 1 Tsp Salt, 1/2 Tsp Pepper And Simmer, Partly...

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