Artichoke Chicken Salad


2 cans (5 oz. each) white meat chicken chunks
1 can (14 oz.) artichoke hearts in water, drained and sliced
1 Tomato, diced
1 Cucumber, peeled and diced
1 tbsp. Fresh parsley, chopped
1 clove Garlic, minced
Ground black pepper, to taste
1/4 cup Fat-free Italian dressing
6 Lettuce leaves


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