Apricot-curry Pork Roast

Ingredients

1 3lb Boneless pork loin roast, trimmed,tied
1/2 tsp Salt
1/4 tsp Black pepper
3 tbsp Apricot preserve
2 tbsp Chopped dried apricot
2 tbsp Brown sugar
1 tbsp Lemon juice
1 tsp Grated ginger
1/2 tsp Curry powder

Description

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