Ingredients
3 tablespoons Canola oil, divided1 Medium sweet onion, (half diced, half thinly sliced), divided
8 ounces Mushrooms, chopped
1 tablespoon Onion powder
1 1/4 teaspoons Salt, divided
1/2 teaspoon Dried thyme
1/2 teaspoon Freshly ground pepper
2/3 cup All-purpose flour, divided
1 cup Low-fat milk
3 tablespoons Dry sherry, (see Ingredient Note)
1 pound Frozen French-cut green beans, (about 4 cups)
1/3 cup Reduced-fat sour cream
3 tablespoons Buttermilk powder, (see Ingredient Note)
1 teaspoon Paprika
1/2 teaspoon Garlic powder
Description
Meals Matter
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