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Ingredients

• 3 tablespoons  canola oil, divided
• 1   medium sweet onion, (half diced, half thinly sliced), divided
• 8 ounces  mushrooms, chopped
• 1 tablespoon  onion powder
• 1 1/4 teaspoons  salt , divided
• 1/2 teaspoon  dried thyme
• 1/2 teaspoon  freshly ground pepper
• 2/3 cup  all-purpose flour, divided
• 1 cup  low-fat milk
• 3 tablespoons  dry sherry, (see Ingredient Note)
• 1 pound  frozen French-cut green beans, (about 4 cups)
• 1/3 cup  reduced-fat sour cream
• 3 tablespoons  buttermilk powder, (see Ingredient Note)
• 1 teaspoon  paprika
• 1/2 teaspoon  garlic powder

Description

This Healthy Revision Of Green Bean Casserole Skips The Canned Soup And All The Fat And Sodium That Come With It. Our White Sauce With Sliced Fresh Mushrooms, Sweet Onions And Low-fat Milk Makes A Creamy, Rich Casserole.

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