Ingredients
- 15g butter
- 1 small onion, chopped
- 60g celery, chopped
- 1.65 litres chicken stock
- 400ml vegetable stock
- 225g cooked chicken breast, chopped
- 55g egg noodles
- 120g carrots, sliced
- 1/2 teaspoon dried basil
- 1/2 teaspoon dried oregano
- salt and pepper to taste
Description
Chicken Breast, Egg Noodles And Vegetables Are Simmered Together In Stock To Create This Soup. This Is A Fantastic Recipe When You Don't Have Time To Make Soup Totally From Scratch.
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