Ingredients
2 lbs Chicken breasts or thigh fillets, sliced thinly, fat removed2 Large onions, finely chopped
1 tbsp Canola oil
2 tbsp Green curry paste
1 stalk Lemongrass
1 1/2 cups Chicken stock
7 oz Low-fat (light) coconut milk
7 oz Water
2 Green chilies, finely sliced
8 Pz green beans, diagonally sliced
1 bunch Fresh cilantro, coarsely chopped
2 cups Basmati rice, uncooked
6 quarts Water
Description
Meals Matter
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