Login to Save Like

Ingredients

• 300 g skinless chicken breast fillets
• 2 tsp Cajun seasoning
• 1 tsp dried sage or marjoram
• 2 tbsp canola oil
• 1 onion, sliced
• 1 green capsicum, deseeded and sliced
• 2 celery stalks, sliced
• 2 garlic cloves, crushed
• 1 ½ cups (300 g) basmati rice
• 1 litre chicken stock, preferably homemade
• 100 g cooked smoked ham, cubed
• 1 can chopped tomatoes (about 400 g)
• Tabasco
• salt and pepper
• sliced spring onions to garnish
• chopped fresh parsley to garnish

Description

A Typical Cajun Recipe, This Is Full Of Spicy, Complex Flavours. With Lots Of Rice And Vegetables, It Is A Great Dish To Make A Small Amount Of Meat Go A Long Way, And Offers A Balance Of Protein And Carbohydrate.

All Recipes Australia