Ingredients

2 1/2 lbs (1.25 kg) boneless pork loin roast, preferably the rib end
1/3 cup (75 mL) homemade or purchased jerk sauce, plus extra for passing
1 Large mango, barely ripe and somewhat firm
1 tbsp (15 mL) orange, lime, lemon or citrus marmalade
2 tbsp (25 mL) finely minced red onion
1 tsp (5 mL) lime or lemon juice
1 Large banana, ripe but firm with a bit of green peel
1 tbsp (15 mL) chopped fresh parsley
12 To 16 rotis, chapatis or whole-wheat tortillas, about 7 inches (18 cm) round

Description

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