Ingredients

2 tbsp Red wine vinegar
1 tsp Dijon mustard
1/3 cup Extra-virgin olive oil
4 cups 1/2-inch cubes chicken (from rotisserie chicken)
3 tablespoons Drippings or 1 tbsp butter
1 cup Scallions, white and green
1/3 cup Plus 3 tablespoons slivered almonds, toasted
1 Roasted red bell pepper from jar, well drained, cut lengthwise into 1/4-inch-wide strips
6 ounces Assorted spicy salad greens (such as watercress, frisée, baby arugula, and hearts of escarole; about 6 packed cups)
1/2 cup Chopped fresh basil

Description

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