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Ingredients

• 1 pkt Wild/brown rice mix, (cook)
• 1 lrg ripe avacado
• 1 Tbsp. Fresh lemon juice
• 4 x Scallions, minced
• 12 x Pitted black olives, sliced
• 3 c. Chicken, cooked, bite-size
• 1/4 c. Red wine vinegar
• 2 tsp Dijon-style mustard
• 1/2 c. Light vegetable oil
• 1/2 tsp Sugar
• 1 Tbsp. Fresh parsley, minced
• 1/4 c. Slivered almonds
•     Or possibly pine nuts, toasted
• 12 x Cherry tomatoes

Description

Chill Cooked Rice Till Cool. Peel The Avacado And Slice Lengthwise Into 1/2 Inch-thick Strips. Coat With Lemon Juice, And Chill Till Well Chilled. In A Large Mixing Bowl, Combine…

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