Ingredients

* 12 oz. Whole-wheat pasta shells
* 1 lb. Asparagus, cut into 1-inch pieces
* 1 1/2 cups Fresh or frozen baby peas
* 2 tbs. Garlic oil, such as Garlic Gold
* 3 green onions, thinly sliced (1/3 cup)
* 1 cup Sliced fresh basil
* 1/2 cup Coarsely chopped fresh mint
* 1 tbs. Grated lemon zest
* 3 oz. Feta cheese, crumbled (3/4 cup)

Description

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