Veg/raspberry Spinach Salad

Ingredients

3 tablespoons Canola oil
2 tablespoons Raspberry vinegar
2 tablespoons Raspberry jam
1/8 teaspoon Pepper
8 cups Torn fresh spinach
2 cups Fresh raspberries, divided
4 tablespoons Slivered almonds, toasted, divided
1/2 cup Thinly sliced onion
3 Kiwifruit, peeled and sliced
1 cup Seasoned salad croutons

Description

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