Ingredients
- 3 tablelspoons canola oil
- 2 tablespoons raspberry vinegar (recipe to follow)
- 2 tablespoons raspberry jam
- 1/8 teaspoon pepper
- 8 cups torn fresh spinach
- 2 cups raspberries devided
- 4 tablespoons slivered toasted almonds devided
- 1/2 cup thinly sliced onion
- 3 kiwi peeled and sliced
- 1 cup seasoned salad croutons
Description
Great Salad Especially In Summer When The Raspberries And Spinach Are Local Grown.
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