Ingredients
4 Center-cut loin pork chops (about 8 ounces each, at least 1 inch thick)2 tablespoons Vegetable oil
2 tablespoons Dried grilling herb mix
Salt and pepper to taste
1/4 pound Cored and sliced Savoy cabbage
2 tablespoons Butter
Salt and pepper to taste
1/4 cup Thinly sliced scallions
1 package (20 ounces) prepared mashed potatoes
1/4 cup Milk
1 High-standing double-crust apple pie
1 Small wedge sharp Cheddar cheese
Description
Meals Matter
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