Ingredients

2 tablespoons Olive oil
6 Chicken thighs, skinless
1 teaspoons Salt
1/2 teaspoons Pepper
1 Medium onion, sliced
1 cup Chicken stock
1/2 cup White wine
1 (14.5-ounce) can Crushed tomatoes in thick puree
1 teaspoon Dried thyme
1/2 tablespoon Dried rosemary
1 tablespoon Lemon-pepper
Hot buttered rice
2 tablespoons Chopped fresh parsley leaves

Description

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