Ingredients
3/4 cup Butter, softened1 1/2 teaspoons Poultry seasoning
2 tablespoons Garlic herb sauce mix (recommended: Knorr)
1 1/2 teaspoons Crushed garlic
1 (32-ounce) bag Celery and carrot party sticks
2 Large onions, large dice
1 (32-ounce) container low-sodium chicken broth
12-pound Turkey, thawed if necessary
1 tablespoon Salt
1 tablespoon Pepper
3 (3/4-ounce) packets fresh herbs poultry herb blend (sage, thyme and rosemary)
1 Lemon, thickly sliced
Description
Meals Matter
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