Ingredients
1 roasting chicken2 garlic heads, cut in half, horizontally
1 lemon, quartered
Salt and pepper
1/4 cup olive oil
2 tbsp butter
2 celery branches, sliced into large pieces
1 carrot, sliced
1 onion, quartered
6 small potatoes, halved
Oregano
Fresh thyme
Description
Petit Chef
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