Ingredients
4 oz Uncooked wide egg noodles1 cup Diced cooked chicken
1 can (10 3/4oz) condensed cream of mushroom soup
1 cup Shredded cheddar cheese
1 can (8 1/4oz) sliced carrots
1 can (8 oz) green beens
Description
Meals Matter
Autumn Noodle Bake
1 cup Diced cooked chicken
1 can (10 3/4oz) condensed cream of mushroom soup
1 cup Shredded cheddar cheese
1 can (8 1/4oz) sliced carrots
1 can (8 oz) green beens
Meals Matter
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