Ingredients
1 lb. lean ground beef
1 onion, chopped
1/2 tsp. dried thyme leaves, crushed
3 cups egg noodles, uncooked
2 cups frozen mixed vegetables (peas, green beans, carrots, corn)
1 can (10-3/4 oz.) condensed cream of mushroom soup
1 cup milk
1 cup water
1-1/2 cups KRAFT Shredded Cheddar Cheese
Description
Creamy Beef & Noodle Bake Recipe
Kraft Recipes
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