Asparagus Omelets With Goat Cheese


1/2 cup Liquid egg substitute
2 Eggs
1/8 cup Fat-free milk
1 tbl Chopped scallions
1 tbl Chopped fresh thyme leaves
1 tbl Chopped parsley
1/8 tsp Ground black pepper
1/8 tsp Salt
1/4 pound Asparagus trimmed and cut into 1" pieces
1/8 cup Water
2 tbl Crumbled reduced-fat goat cheese
Chives, for garnish


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