Ingredients

1 Medium navel oranges, peeled and sliced
1/2 Medium cucumber, sliced
2 cups Torn romaine
2 cups Torn leaf lettuce
1/2 Small red onion, sliced and separated into rings
2 tablespoons Orange juice
1 tablespoon Balsamic vinegar
3/4 teaspoon Sugar
1/8 teaspoon Salt
1/8 teaspoon Pepper
1 1/2 tablespoons Canola oil
1/2 cup Seasoned salad croutons

Description

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