Ingredients

Croutons
1/2 teaspoon Dried rosemary
1/2 teaspoon Garlic powder
1/2 teaspoon Fine sea salt
3-4 slices Whole wheat sourdough bread, sliced into cubes (about 1 1/2 cups)
Olive oil
Dressing
2 tablespoons Blanched or roasted almonds
3 Garlic cloves
3 tablespoons Dijon mustard
2 tablespoons Shoyu
1 tablespoon Tahini
3 tablespoons Fresh lemon juice
2 tablespoons Extra-virgin olive oil
1 Large head romaine lettuce, torn into bite-size pieces
1/2 sheet Nori, cut with scissors into 2"x4" strips

Description

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