All Butter Crust For Sweet And Savory Pies

Ingredients

* 2 1/2 cups All-purpose flour, plus extra for rolling
* 1 cup (2 sticks or 8 ounces) unsalted butter, very-cold, cut into 1/2 inch cubes
* 1 teaspoon Salt
* 1 teaspoon Sugar
* 4 to 8 tbsp Ice water

Description

Meals Matter Favicon Meals Matter
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