Ingredients

1/4 cup Canadian bacon, diced
2 teaspoons Olive oil
1 Onion, diced
1/2 Green bell pepper, seeded and diced
1 dozen Large shrimp, peeled and de-veined, with tails on
3 Garlic cloves, minced
1 (14 1/2-ounce) can petite-cut diced tomatoes
1/4 cup Dry white wine
1 teaspoon Hot sauce
3/4 teaspoon Salt
1/4 cup Fat-free half-and-half
3 cups Water
3/4 cup Uncooked quick-cooking grits
1 tablespoon Chopped fresh chives

Description

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