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Ingredients

• 1/4 cup diced Canadian bacon
• 2 to 3 cloves garlic, minced
• 1 onion, diced
• 1/2 green bell pepper, seeded and diced
• One 14 1/2-ounce can petite-cut, no-salt diced tomatoes
• 1/4 cup dry white wine
• 2 tablespoons plain nonfat Greek-style yogurt

• 1 teaspoon hot sauce
• 1/4 teaspoon salt
• 1 dozen large shrimp, peeled and deveined, with tails on
• 3/4 cup uncooked quick-cooking polenta
• 3 cups hot water
• 1 tablespoon chopped fresh chives, for garnish, optional

Description

Cooking Channel Serves Up This Lighter Shrimp And Polenta Recipe Recipe From Bobby Deen Plus Many Other Recipes At CookingChannelTV.com.

Cooking Channel