Ingredients

1 cup Water
1 (14-ounce) can Fat-free, less-sodium chicken broth
6 ounces Uncooked linguine
1 pound Medium shrimp, peeled and deveined
1 1/2 tablespoons Butter
1 (8-ounce) package Presliced mushrooms
1 Large red bell pepper, cut into (1/4-inch-thick) slices
2 teaspoons All-purpose flour
1 teaspoon Cajun seasoning
1/4 teaspoon Salt
2/3 cup Half-and-half
1/4 cup Chopped fresh flat-leaf parsley

Description

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