Ingredients

18 Slice(s) white bread, trimmed and sliced in half
6 tablespoon( S) butter, melted
1 cup( S) chopped onion
3/4 teaspoon( S) salt
2 clove( S) garlic, finely chopped
1 1/2 cup( S) chopped artichoke hearts
1 cup( S) shredded Fontina cheese
8 Eggs
3/4 cup( S) half-and-half
1/2 cup( S) chopped fresh basil
1/2 cup( S) chopped parsley
5 tablespoon( S) ricotta cheese
1/8 teaspoon( S) ground black pepper
1/4 cup( S) grated Parmigiano-Reggiano

Description

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