Ingredients
4 tablespoons Extra-virgin olive oil, divided1 Large red onion, halved and thinly sliced
1/2 teaspoon Freshly ground pepper, divided
1/4 teaspoon Salt, divided
1/3 cup 1% milk
1/2 cup Plain dry breadcrumbs
4 Portobello mushroom caps, 3-4 inches in diameter
3 cloves Garlic, minced
1 pound Spinach, tough stems removed
1 15-ounce Can white beans, rinsed
3/4 cup Vegetable broth
1/2 cup Grated Manchego, Gruyere or Parmesan cheese
Description
Meals Matter
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