Ingredients

Servings: 8 • Serving Size: 1 cutlet • Calories: 192 • Points: 4 pts each
•8 (4 oz) turkey breast cutlets
•4 egg whites, beat
•3/4 cup Seasoned breadcrumbs
•1/3 cup Parmesan cheese
•salt and fresh pepper
•2 tbsp Butter
•2 tsp Olive oil
•lemon wedges for serving

Description

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