Ingredients
1 cup Water1 tbsp Sriracha hot sauce (more or less to taste)
1/2 cup Balsamic vinegar
1/2 cup Soy sauce
4 tsp Agave nectar (or sugar)
3 cloves Garlic
1 tsp Ginger, grated
2 tbsp Chives or scallions, chopped
1 tsp Sesame seeds
Description
Meals Matter
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