Asian Glazed Chicken

Ingredients

    4 boneless skinless chicken breasts (or 8 medium chicken drumsticks, skin removed)
    Pam spray oil
    1 cup water
    1 tbsp Sriracha Chili Sauce (more or less to taste)
    1/2 cup balsamic vinegar
    1/2 cup lite soy sauce
    4 tsp agave nectar (or sugar, I used 2 packets of Truvia)
    3 cloves garlic
    1 tsp ginger, grated
    2 tbsp chives or scallions, chopped
    1 tsp sesame seeds

Description

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