Ingredients

1 (10-ounce) box Brown rice lasagna noodles
1 cup Low-sodium vegetable broth
4 cloves Garlic, chopped
1 pound Yellow squash (about 3), chopped
2 Yellow onions, chopped
1 cup Finely chopped fresh herbs, such as basil, oregano and parsley, divided, plus more for garnish
1 cup 365 Everyday Value® Organic Unsweetened Almondmilk
2 (15-ounce) cans No-salt-added white beans, such as navy or cannellini beans
1 (15-ounce) tub 365 Everyday Value® Part Skim Ricotta Cheese (or make your own tofu ricotta)
1 (16-ounce) package Frozen broccoli, thawed
1 (16-ounce) package Frozen spinach, thawed and squeezed of excess moisture
1 Large tomato, diced

Description

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